• Cereals and Cereal-Based Foods

Cereals and Cereal-Based Foods

  • Price $165.00
  • ISBN: 9781682508312
  • Availability: In Stock

Cereal-based foods are the major staples around the world. These foods are mostly made from a variety of grains including wheat, maize, oats, rice, rye, barley, millet, quinoa, and sorghum, with rice, maize, and wheat comprising two-thirds of human food consumption. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. This volume addresses functional and health aspects of cereal grains and flours and technological advances of the cereal industry as a sector that needs to operate under the principles of sustainability and circular economy. 

Print ISBN: 9781682508312 | $165 | 2023 | Hardcover

Subject: Food Science and Nutrition

Editor: Jinguo Zhu

About the EditorJinguo Zhu is currently a researcher and associate professor at the Faculty of Food Science and Technology. His publications include more than 30 peer-reviewed papers and book chapters related to the application of predictive models in foods, microbial risk assessment and management, decontamination technologies in vegetables, and food shelf-life. He has more than 12 years of experience participating in the food quality and safety field together with training courses, academic teaching, and participation in food-related events.