• Sustainable Food Production and Consumption

Sustainable Food Production and Consumption

  • Price $165.00
  • ISBN: 9781682508305
  • Availability: In Stock

Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet. Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends. This book diagnoses the challenges and problems facing the current food system to provide for a growing world population while also ensuring the sustainability of the environment. 

Print ISBN: 9781682508305 | $165 | 2023 | Hardcover

Subject: Food Science and Nutrition

Editor: Dimitrios Theocharis

About the EditorDimitrios Theocharis completed his degree in Agronomic Engineering and received his Ph.D. in Food Science and Technology. He has more than 10 years of experience participating in the food quality and safety field together with training courses, academic teaching, and participation in food-related events. He has been trained and specializes in disinfection treatments and processing control of vegetable foods. Additionally, he has presented more than 50 communications at different conferences and symposia since 2010.