• Allergen Management in the Food Industry

Allergen Management in the Food Industry

  • Price $165.00
  • ISBN: 9781682508275
  • Availability: In Stock

Food and beverage manufacturers have a responsibility to identify allergens that are contained in their products and take action to isolate them. Allergen management embodies the procedures, policies, and practices contributing to the control of allergens within a food business. It should be considered a component of existing food safety management plans and processes, such as GMP controls. This book covers allergen management throughout the supply chain including at primary production, during manufacturing, and at retail and food service endpoints.  

Print ISBN: 9781682508275 | $165 | 2023 | Hardcover

Subject: Food Science and Nutrition

Editor: Luisa Magrin

About the EditorLuisa Magrin is Ph.D. Eng., Lecturer and she is responsible for the research activity in Vegetable food quality control, Rheology in the food industry, Quality management systems, and Food safety of the Faculty of Food Science and Technology. She has authored more than 100 papers, several book chapters, books, and manuscripts about soybean as well as developed twenty-six soybean varieties.