Microbial Safety of Food and Food Products

Microbial Food Safety is an essential public health issue of all countries and technology, food-borne illness is a rising cause of morbidity in all countries and the list of potential foodborne microbial pathogens keep potential food-borne microbial pathogens keeps increasing. Most foodborne outbreaks in recent years have been linked to microbial contamination of food products. These food outbreaks can cause considerable food losses and hence can play a role in global food insecurity. This book intends to discuss the importance of microbial food safety in the supply chain to reduce the potential for contamination. 

Print ISBN: 9781682508251 | $165 | 2023 | Hardcover

Subject: Food Science and Nutrition

Editor: Xiaotong Zhou

About the Editor: Xiaotong Zhou, Ph.D., is an associate professor. He works in the areas of agrarian sciences and natural sciences with an emphasis on the valorization of the major agrifood industrial by-products and wastes for the recovery of compounds for several industrial applications. He is the author of twenty-five JCR-indexed papers in specialized journals and two book chapters.