Bioprocess Technology is dedicated to the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics, and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products and biomaterials with specific growth-promoting properties is developed for application in organic farming. This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing.
Print ISBN: 9781682508244 | $165 | 2023 | Hardcover
Subject: Food Science and Nutrition
Editor: Nancy Getchell
About the Editor: Nancy Getchell is an assistant professor in the Chemistry Department. She is the author of more than forty-five international peer-reviewed papers and holder of eight national and international patents. She has supervised eight Ph.D. theses and forty master’s theses