Food-borne Diseases: Progress and Challenges

Foodborne diseases have become a major public health problem worldwide due to the significantly increased incidence of foodborne diseases over the last 20 years. Therefore, it is important to recognize various syndromes of foodborne illness, including those which may require specific evaluation and management strategies. This book provides wide-ranging information on the incidence, health implications and effective prevention and control strategies of food related diseases. This book will appeal to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. It will also serve as an assisting tool for Policy makers and food regulatory officers

Print ISBN: 9781682507049| $ 155 | 2021 | Hardcover

Subject: Food Science and Nutrition

Editor: Ying Chi Mang