Aquaculture is currently playing, and will continue to play, a big part in boosting global fish production and in meeting rising demand for fishery products. Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Most aqua-farmers, like their terrestrial counterparts, are continuously pursuing ways and means of improving their production practices, to make them more efficient and cost-effective. The promotion of sustainable aquaculture development requires that enabling environments, in particular those aimed at ensuring continuing human resource development and capacity building, are created and maintained. This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques.
Print ISBN: 9781682502648 | $ 170 | 2016 | Hardcover
Contributors: Gulnihal Ozbay, Grant Blank et al