Enzymology is the study of enzymes, their kinetics, structure, and function, as well as their relation to each other. Regulation of enzymes and enzyme production are also covered in enzymology, as are the roles of inhibitors and promoters of enzyme activity. This book consists of the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences.
Print ISBN: 9781682501429 | $ 170 | 2016 | Hardcover
Contributors: Christian Krintel, Cecilia Klint et al