Food Science and Nutrition

Food Science and Nutrition

Food Science and Nutrition

Composites Materials for Food Packaging

Composites Materials for Food Packaging

Nowadays, there are dominant scientific breakthroughs to advance the packaging industry to identify ..

$165.00

Sustainable Food Production and Consumption

Sustainable Food Production and Consumption

Worldwide consumption and production — a driving force of the global economy — rest on the use of th..

$165.00

Non-Thermal Food Preservation

Non-Thermal Food Preservation

Food is subjected to various thermal treatments during processes to enhance its shelf-life. But thes..

$165.00

Functional Dairy Ingredients and Nutraceuticals

Functional Dairy Ingredients and Nutraceuticals

The commercial developments in dairy functional foods and ingredients were discussed. Functional foo..

$165.00

Cereals and Cereal-Based Foods

Cereals and Cereal-Based Foods

Cereal-based foods are the major staples around the world. These foods are mostly made from a variet..

$165.00

Advances in Dairy Ingredients

Advances in Dairy Ingredients

Consumer interest in food products has gradually shifted from a request for sensory satisfying produ..

$165.00

Adhesion in Foods: Fundamental Principles and Applications

Adhesion in Foods: Fundamental Principles and Applications

Adhesion, the physical phenomenon by which two materials are sticking together, is of primary import..

$165.00

Allergen Management in the Food Industry

Allergen Management in the Food Industry

Food and beverage manufacturers have a responsibility to identify allergens that are contained in th..

$165.00

Bioactive Compounds from Multifarious Natural Foods for Human Health

Bioactive Compounds from Multifarious Natural Foods for Human Health

Natural products such as complex carbohydrates, proteins, and specialty lipids as well as minor bioa..

$165.00

Microbial Safety of Food and Food Products

Microbial Safety of Food and Food Products

Microbial Food Safety is an essential public health issue of all countries and technology, food-born..

$165.00

Political Philosophy & Theory

Political Philosophy & Theory

Bioprocess Technology is dedicated to the developments in biotechnology and its applications in agro..

$165.00

Food Loss and Waste Reduction

Food Loss and Waste Reduction

When food is loss or wasted, all the resources that were used to produce this food -, including wate..

$155.00

Antioxidant in Food Safety and Sustainability

Antioxidant in Food Safety and Sustainability

Antioxidant foods and ingredients are an important component of the food industry. Antioxidants can ..

$155.00

Value Added Products from Agro-Food Residues

Value Added Products from Agro-Food Residues

Globally, significant amounts of agro-food residues are generated, most of which are burned as waste..

$155.00

Emerging Non-Thermal Food Processing Technologies

Emerging Non-Thermal Food Processing Technologies

Emerging food processing technologies, such as physical, chemical, and biological methods, have been..

$155.00

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