Food Science and Nutrition

Food Science and Nutrition

Food Science and Nutrition

Food Loss and Waste Reduction

Food Loss and Waste Reduction

When food is loss or wasted, all the resources that were used to produce this food -, including wate..

$155.00

Antioxidant in Food Safety and Sustainability

Antioxidant in Food Safety and Sustainability

Antioxidant foods and ingredients are an important component of the food industry. Antioxidants can ..

$155.00

Value Added Products from Agro-Food Residues

Value Added Products from Agro-Food Residues

Globally, significant amounts of agro-food residues are generated, most of which are burned as waste..

$155.00

Emerging Non-Thermal Food Processing Technologies

Emerging Non-Thermal Food Processing Technologies

Emerging food processing technologies, such as physical, chemical, and biological methods, have been..

$155.00

Meat Quality and Safety and Microbial Analysis

Meat Quality and Safety and Microbial Analysis

The main attributes of interest of meat are safety, nutritional value, sensorial properties, lipid c..

$155.00

Metabolomics Applications in Food Analysis

Metabolomics Applications in Food Analysis

Metabolomics is a young field of knowledge that arises linked to other Omics such as genomics, trans..

$155.00

Sustainability of Olive Oil System

Sustainability of Olive Oil System

The olive oil production is a very important industry for the Mediterranean countries, both in terms..

$155.00

Sustainable Functional Food Processing

Sustainable Functional Food Processing

Food scientists need to work together with agriculturists, nutritionists, civil society, and governm..

$155.00

Traceability in Food Science and Technology

Traceability in Food Science and Technology

A traceability system needs to identify the unit that is being traced. It needs to document the join..

$155.00

Genetically Modified Food Sources: Safety Assessment and Control

Genetically Modified Food Sources: Safety Assessment and Control

Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p..

$155.00

International Food Law and Policy

International Food Law and Policy

An effective food legislation and food control are required for every nation to promote a safe food ..

$155.00

Sanitation  and Hygiene in Food Processing

Sanitation and Hygiene in Food Processing

Food is essential to life; hence food safety is a basic human right. Billons of people in the world ..

$155.00

Food-borne Diseases: Progress and Challenges

Food-borne Diseases: Progress and Challenges

Foodborne diseases have become a major public health problem worldwide due to the significantly incr..

$155.00

Foodborne Microbial Pathogen Control in the food industry

Foodborne Microbial Pathogen Control in the food industry

Foodborne pathogens are a concern for both public health officials and the food and dairy industries..

$155.00

Foodborne Pathogens: Hazards, Risk Analysis, and Control

Foodborne Pathogens: Hazards, Risk Analysis, and Control

Foodborne pathogens are biological agents that can cause a foodborne illness event. Foodborne illnes..

$155.00

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