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When food is loss or wasted, all the resources that were used to produce this food -, including wate..
Antioxidant foods and ingredients are an important component of the food industry. Antioxidants can ..
Globally, significant amounts of agro-food residues are generated, most of which are burned as waste..
Emerging food processing technologies, such as physical, chemical, and biological methods, have been..
The main attributes of interest of meat are safety, nutritional value, sensorial properties, lipid c..
Metabolomics is a young field of knowledge that arises linked to other Omics such as genomics, trans..
The olive oil production is a very important industry for the Mediterranean countries, both in terms..
Food scientists need to work together with agriculturists, nutritionists, civil society, and governm..
A traceability system needs to identify the unit that is being traced. It needs to document the join..
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p..
An effective food legislation and food control are required for every nation to promote a safe food ..
Food is essential to life; hence food safety is a basic human right. Billons of people in the world ..
Foodborne diseases have become a major public health problem worldwide due to the significantly incr..
Foodborne pathogens are a concern for both public health officials and the food and dairy industries..
Foodborne pathogens are biological agents that can cause a foodborne illness event. Foodborne illnes..