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Food biotechnology involves the use of scientific techniques to improve the nutritional content, saf..
Proper nutrition plays a crucial role in enhancing sports performance by providing the necessary fue..
Food allergies and intolerances can have a significant impact on an individual's health and well-bei..
Food processing techniques can significantly influence the nutritional composition of food. While pr..
Probiotics are beneficial bacteria that can support a healthy gut microbiome and improve digestive h..
Nowadays, there are dominant scientific breakthroughs to advance the packaging industry to identify ..
Worldwide consumption and production — a driving force of the global economy — rest on the use of th..
Food is subjected to various thermal treatments during processes to enhance its shelf-life. But thes..
The commercial developments in dairy functional foods and ingredients were discussed. Functional foo..
Cereal-based foods are the major staples around the world. These foods are mostly made from a variet..
Consumer interest in food products has gradually shifted from a request for sensory satisfying produ..
Adhesion, the physical phenomenon by which two materials are sticking together, is of primary import..
Food and beverage manufacturers have a responsibility to identify allergens that are contained in th..
Natural products such as complex carbohydrates, proteins, and specialty lipids as well as minor bioa..
Microbial Food Safety is an essential public health issue of all countries and technology, food-born..