Food Science and Nutrition
Food Science and Nutrition |
Composites Materials for Food Packaging
Nowadays, there are dominant scientific breakthroughs to advance the packaging industry to identify ..
$165.00
Sustainable Food Production and Consumption
Worldwide consumption and production — a driving force of the global economy — rest on the use of th..
$165.00
Non-Thermal Food Preservation
Food is subjected to various thermal treatments during processes to enhance its shelf-life. But thes..
$165.00
Functional Dairy Ingredients and Nutraceuticals
The commercial developments in dairy functional foods and ingredients were discussed. Functional foo..
$165.00
Cereals and Cereal-Based Foods
Cereal-based foods are the major staples around the world. These foods are mostly made from a variet..
$165.00
Advances in Dairy Ingredients
Consumer interest in food products has gradually shifted from a request for sensory satisfying produ..
$165.00
Adhesion in Foods: Fundamental Principles and Applications
Adhesion, the physical phenomenon by which two materials are sticking together, is of primary import..
$165.00
Allergen Management in the Food Industry
Food and beverage manufacturers have a responsibility to identify allergens that are contained in th..
$165.00
Bioactive Compounds from Multifarious Natural Foods for Human Health
Natural products such as complex carbohydrates, proteins, and specialty lipids as well as minor bioa..
$165.00
Microbial Safety of Food and Food Products
Microbial Food Safety is an essential public health issue of all countries and technology, food-born..
$165.00
Political Philosophy & Theory
Bioprocess Technology is dedicated to the developments in biotechnology and its applications in agro..
$165.00
Food Loss and Waste Reduction
When food is loss or wasted, all the resources that were used to produce this food -, including wate..
$155.00
Antioxidant in Food Safety and Sustainability
Antioxidant foods and ingredients are an important component of the food industry. Antioxidants can ..
$155.00
Value Added Products from Agro-Food Residues
Globally, significant amounts of agro-food residues are generated, most of which are burned as waste..
$155.00
Emerging Non-Thermal Food Processing Technologies
Emerging food processing technologies, such as physical, chemical, and biological methods, have been..
$155.00