Food Science and Nutrition

Food Science and Nutrition

Food Science and Nutrition

Concepts in Food Adulteration

Concepts in Food Adulteration

Food is one of the basic needs for every living being and is very important aspect for life. But now..

$155.00

Food Fermentation Techniques and Microbes

Food Fermentation Techniques and Microbes

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microor..

$155.00

Food Irradiation: Principles and Applications

Food Irradiation: Principles and Applications

Preservation of food has been a major anxiety of man over the centuries. Contamination with microorg..

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Food Processing Technologies and Bioactive Compounds

Food Processing Technologies and Bioactive Compounds

Food additives are added for a particular purpose whether it is to ensure food safety, to add nutrit..

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Foods: Experimental Perspectives

Foods: Experimental Perspectives

The experimental study of food is concerned with why foods are handled, processed, and prepared. Foo..

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Muscle Foods Analysis: Methods and Techniques

Muscle Foods Analysis: Methods and Techniques

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consu..

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Natural Food Colorants

Natural Food Colorants

Color additives are used in foods for many reasons including: To make food more attractive, appealin..

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Nutrition and Sustainable Diets

Nutrition and Sustainable Diets

The need to shift to more sustainable diets and food systems is increasingly evident and nutrition s..

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Olive Oil: Processing, Characterization, and Health Benefits 

Olive Oil: Processing, Characterization, and Health Benefits 

Most of the recent technological innovations applied to the mechanical oil extraction process are ai..

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Sustainable Food Processing

Sustainable Food Processing

Sustainability is a growing concern in the food industry. Sustainable food production systems can he..

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