Food Science and Nutrition
Food Science and Nutrition |
Food Biotechnology and Functional Foods
Food biotechnology involves the use of scientific techniques to improve the nutritional content, saf..
$165.00
Role of nutrition in sports performance
Proper nutrition plays a crucial role in enhancing sports performance by providing the necessary fue..
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Food allergies and intolerances
Food allergies and intolerances can have a significant impact on an individual's health and well-bei..
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Impact of food processing on nutrition
Food processing techniques can significantly influence the nutritional composition of food. While pr..
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The role of probiotics in gut health
Probiotics are beneficial bacteria that can support a healthy gut microbiome and improve digestive h..
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Composites Materials for Food Packaging
Nowadays, there are dominant scientific breakthroughs to advance the packaging industry to identify ..
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Sustainable Food Production and Consumption
Worldwide consumption and production — a driving force of the global economy — rest on the use of th..
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Non-Thermal Food Preservation
Food is subjected to various thermal treatments during processes to enhance its shelf-life. But thes..
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Functional Dairy Ingredients and Nutraceuticals
The commercial developments in dairy functional foods and ingredients were discussed. Functional foo..
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Cereals and Cereal-Based Foods
Cereal-based foods are the major staples around the world. These foods are mostly made from a variet..
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Advances in Dairy Ingredients
Consumer interest in food products has gradually shifted from a request for sensory satisfying produ..
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Adhesion in Foods: Fundamental Principles and Applications
Adhesion, the physical phenomenon by which two materials are sticking together, is of primary import..
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Allergen Management in the Food Industry
Food and beverage manufacturers have a responsibility to identify allergens that are contained in th..
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Bioactive Compounds from Multifarious Natural Foods for Human Health
Natural products such as complex carbohydrates, proteins, and specialty lipids as well as minor bioa..
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Microbial Safety of Food and Food Products
Microbial Food Safety is an essential public health issue of all countries and technology, food-born..
$165.00