Food Science
FOOD ENGINEERING: STRUCTURE AND FUNCTION
The book reveals of developing food engineering based on well-established principles, the benefits o..
$170.00
ESSENTIALS OF FOOD PROCESS ENGINEERING
Food engineering is a multidisciplinary field of applied physical sciences which combines science, m..
$170.00
CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES
Food processing and technology includes a set of physical, chemical or microbiological methods and t..
$180.00
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