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Food engineering embraces, but is not restricted to, the application of agricultural engin..
GIS application in agriculture has been playing an increasingly important role in crop pro..
Milk as processed on farm is transformed into a vast array of products: fluid milks and cr..
Plant pathology is the scientific study of diseases in plants caused by pathogens and envi..
Organic farming does not mean going “back” to traditional methods of farming. Organic farm..
Cell culture is the process by which cells are grown under controlled conditions, generall..
Plant Biochemistry is not only an important field of basic science explaining the molecula..
The plant cell wall is a tough, flexible and sometimes rigid layer that surrounds some typ..
Development and reproduction of plants are the techniques of new individuals or offspring in pl..
Plant ecology is a sub-discipline of ecology which studies the distribution and abundance ..
Whole-transcriptome analysis is very important in understanding how altered expression of ..
Plant physiology and metabolism are a sub-discipline of botany concerned with the function..
Plants produce a vast array of chemical compounds with unique properties which they use to..
Water for food production is obviously one of the major challenges of the 21st Century. Wi..
Taxonomy is the practice and science of organism classification. It is the science of defi..